liqueur cakes
Liqueur Cakes If giving these cakes as gifts, use disposable aluminum foil loaf pans and give the cakes in the pans. Cakes 8 eggs 2 2/3 cups granulated sugar 3 1/2 cups all-purpose...
Ingredients
- 8eggs
- 22/3 cups granulated sugar
- 31/2 cups all-purpose flour
- 1teaspoonbaking powder
- 1/4teaspoonsalt
- 1cupheavy cream
- 1vanilla bean or 1 teaspoon vanilla extract
- 3/4cupmelted butter (at room temperature)
Directions
- 1
Liqueur Cakes If giving these cakes as gifts, use disposable aluminum foil loaf pans and give the cakes in the pans
- 2
Cakes 8 eggs 2 2/3 cups granulated sugar 3 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup heavy cream 1 vanilla
- 3
Grease and flour four 8 x 3 3/4-inch loaf pans
- 4
Split open vanilla bean and scrape seeds into cream
- 5
Drop pod into cream and heat until scalding
- 6
Whisk together the eggs, sugar and salt until well blended
- 7
Sift the flour and baking powder together
- 8
Whisk the sifted dry ingredients into the egg/sugar mixture just until blended