🫙 From the Spice Rack
irish oatmeal-whiskey cake
Irish Oatmeal-Whiskey Cake Nut Topping 6 tablespoons unsalted butter, softened 1/2 cup light brown sugar 1/4 cup heavy whipping cream 1 tablespoon Irish whiskey 1 cup chopped nuts
maineasy
Ingredients8 items
Ingredients
- 6tablespoonunsalted butter, softened
- 1/2cuplight brown sugar
- 1/4cupheavy whipping cream
- 1tablespoonirish whiskey
- 1cupchopped nuts
- 1/2cupgrated unsweetened coconut
- 1cupquick-cooking oatmeal
- 11/2 cups boiling water
Directions
- 1
Irish Oatmeal-Whiskey Cake Nut Topping 6 tablespoons unsalted butter, softened 1/2 cup light brown sugar 1/4 cup heavy whipping cream 1 tabl
- 2
Blend in cream and whiskey
- 3
Stir in nuts and coconut
- 4
Set aside
- 5
Cake 1 cup quick-cooking oatmeal 1 1/2 cups boiling water 1/2 cup unsalted butter 1 cup light brown sugar 1 cup granulated sugar 2 tablespoo
- 6
Set aside
- 7
Place oatmeal in a heatproof mixing bowl
- 8
Pour boiling water over oatmeal