🫙 From the Spice Rack
gateaux au rum
Gateaux au Rum (Rum Cakes) 1 angel food cake 1 cup butter, melted 1 egg white 2 tablespoons light rum 1 (16 ounce) box confectioners' sugar 2 cups finely chopped pecans Buy or prep...
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Ingredients6 items
Ingredients
- 1angel food cake
- 1cupbutter, melted
- 1egg white
- 2tablespoonlight rum
- 1(16 ounce) box confectioners' sugar
- 2cupfinely chopped pecans
Directions
- 1
Gateaux au Rum (Rum Cakes) 1 angel food cake 1 cup butter, melted 1 egg white 2 tablespoons light rum 1 (16 ounce) box confectioners' sugar
- 2
Slice horizontally through middle of cake, the make perpendicular slices 1 inch apart around cake, creating 1 x 1 x 2-inch wedges
- 3
To cooled butter add unbeaten egg white and rum and beat in enough sugar to make mixture an easy spreading consistency
- 4
Spread mixture on all sides of cake wedge
- 5
Roll immediately in pecans
- 6
May be prepared ahead 3 to 4 days
- 7
Store in refrigerator in airtight container
- 8
Freezes well