mai tai cheesecake
Mai Tai Cheesecake Toasted Coconut Crust 1 3/4 cups flaked coconut 3 tablespoons butter, melted In a small bowl stir together coconut and butter until well combined. Press the mixt...
Ingredients
- 13/4 cups flaked coconut
- 3tablespoonbutter, melted
- 24ouncecream cheese
- 3/4cupgranulated sugar
- 5teaspooncornstarch
- 4eggs
- 1egg yolk
- 1/3cupfrozen orange juice concentrate, thawed
Directions
- 1
Mai Tai Cheesecake Toasted Coconut Crust 1 3/4 cups flaked coconut 3 tablespoons butter, melted In a small bowl stir together coconut and bu
- 2
Press the mixture evenly onto the bottom of a greased 9-inch springform pan
- 3
bake at 350 degrees F for 12 to 15 minutes or until golden
- 4
Set aside
- 5
Mai Tai Filling 24 ounces cream cheese 3/4 cup granulated sugar 5 teaspoons cornstarch 4 eggs 1 egg yolk 1/3 cup frozen orange juice concent
- 6
Beat with an electric mixer until smooth
- 7
Add eggs and egg yolk, one at a time, beating well after each addition
- 8
Beat in orange juice concentrate, grenadine syrup, liqueur, rum and vanilla extract