🫙 From the Spice Rack
Sweet and Sour Smokies
Sweet and Sour Smokies 8 ounces little "smokies" sausages 1/2 cup vinegar 1/2 cup sugar 1/4 cup sherry wine 1 tablespoon soy sauce 1 teaspoon grated fresh ginger root 2 teaspoons c...
sideeasy
Ingredients8 items
Ingredients
- 8ouncelittle "smokies" sausages
- 1/2cupvinegar
- 1/2cupsugar
- 1/4cupsherry wine
- 1tablespoonsoy sauce
- 1teaspoongrated fresh ginger root
- 2teaspooncornstarch
- 1tablespoonwater
Directions
- 1
Sweet and Sour Smokies 8 ounces little "smokies" sausages 1/2 cup vinegar 1/2 cup sugar 1/4 cup sherry wine 1 tablespoon soy sauce 1 teaspoo
- 2
Drain on paper towels
- 3
Boil together briefly vinegar, sugar, sherry, soy sauce and ginger
- 4
Blend cornstarch and water together and add to above mixture
- 5
Cook until transparent
- 6
Add sausages, pineapple, green pepper and cherries and slowly heat
- 7
May be prepared 2 days in advance
- 8
Serve in a chafing dish