🫙 From the Spice Rack
irish cream and coffee pound cake with irish cream glaze
Irish Cream and Coffee Pound Cake with Irish Cream Glaze 1 1/2 cups butter or margarine, softened 3 cups granulated sugar 6 large eggs 1 1/2 tablespoons instant coffee granules
maineasy
Ingredients8 items
Ingredients
- 11/2 cups butter or margarine, softened
- 3cupgranulated sugar
- 6large eggs
- 11/2 tablespoons instant coffee granules
- 1/4cupboiling water
- 1/2cupirish cream liqueur
- 4cupall-purpose flour
- 1teaspoonvanilla extract
Directions
- 1
Irish Cream and Coffee Pound Cake with Irish Cream Glaze 1 1/2 cups butter or margarine, softened 3 cups granulated sugar 6 large eggs 1 1/2
- 2
Gradually add sugar, beating at medium speed 5 to 7 minutes
- 3
Add eggs, one at a time, beating just until yellow disappears
- 4
Dissolve coffee granules in boiling water
- 5
stir in liqueur
- 6
Add flour to butter mixture alternately with coffee mixture, beginning and ending with flour mixture
- 7
Mix at low speed just until blended after each addition
- 8
Stir in flavorings