two ton bourbon pecan cake
Two Ton Bourbon Pecan Cake 3 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon ground nutmeg 1 3/4 cups bourbon 3/4 cup milk 1 teaspoon vanilla extract 1 1/2 cups bu...
Ingredients
- 31/2 cups all-purpose flour
- 1tablespoonbaking powder
- 1teaspoonground nutmeg
- 13/4 cups bourbon
- 3/4cupmilk
- 1teaspoonvanilla extract
- 11/2 cups butter
- 1pounddark brown sugar
Directions
- 1
Two Ton Bourbon Pecan Cake 3 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon ground nutmeg 1 3/4 cups bourbon 3/4 cup milk
- 2
Lightly grease an angel food cake pan
- 3
Sift flour, baking powder and nutmeg together in large bowl
- 4
In a small bowl, mix 3/4 cup of the bourbon, milk and vanilla extract
- 5
In a large bowl, use an electric mixer at medium speed to beat the butter until smooth and creamy
- 6
Beat in brown sugar until the mixture is fluffy
- 7
Add the eggs to the mixture, beating one in at a time
- 8
Mix the flour mixture and the bourbon mixture into the large bowl, small amounts at a time