🫙 From the Spice Rack
spirited mississippi mud cake
Spirited Mississippi Mud Cake 1/2 pound (2 sticks) plus 2 teaspoons unsalted butter, cut into 1/2-inch pieces 1 tablespoon unsweetened cocoa powder 2 cups bleached all-purpose flou...
maineasy
Ingredients8 items
Ingredients
- 1/2pound(2 sticks) plus 2 teaspoons unsalted
- 1tablespoonunsweetened cocoa powder
- 2cupbleached all-purpose flour
- 1teaspoonbaking soda
- 1/8teaspoonsalt
- 1/2cupbourbon
- 11/2 cups strong, brewed coffee, cooled
- 5(1 ounce) squares unsweetened chocolate, chopped
Directions
- 1
Spirited Mississippi Mud Cake 1/2 pound (2 sticks) plus 2 teaspoons unsalted butter, cut into 1/2-inch pieces 1 tablespoon unsweetened cocoa
- 2
Grease a Bundt pan with 2 teaspoons of the butter
- 3
Lightly dust with the cocoa powder
- 4
Sift the flour with the baking soda and salt in a bowl and set aside
- 5
Warm the Bourbon and coffee in the top of a double boiler or stainless steel bowl set over a pan of simmering water for five minutes
- 6
Add the chocolate and remaining butter
- 7
Cook, stirring, until melted and smooth, about three minutes
- 8
Remove from the heat