🫙 From the Spice Rack
blackberry brandy cake
Blackberry Brandy Cake 6 tablespoons black raspberry gelatin 1/2 cup blackberry brandy, hot 1 cup sour cream 1 cup butter 2 cups granulated sugar 6 eggs 1 teaspoon vanilla extract
maineasy
Ingredients8 items
Ingredients
- 6tablespoonblack raspberry gelatin
- 1/2cupblackberry brandy, hot
- 1cupsour cream
- 1cupbutter
- 2cupgranulated sugar
- 6eggs
- 1teaspoonvanilla extract
- 1/2teaspoonlemon extract
Directions
- 1
Blackberry Brandy Cake 6 tablespoons black raspberry gelatin 1/2 cup blackberry brandy, hot 1 cup sour cream 1 cup butter 2 cups granulated
- 2
Butter well and lightly flour a 10-inch tube or Bundt pan
- 3
Dissolve gelatin in hot brandy
- 4
Cool, then combine with sour cream
- 5
Cream together butter and sugar until light and fluffy
- 6
add eggs, one at a time beating well after each
- 7
Mix in vanilla, lemon extract, almond extract and rum flavoring
- 8
Mix together dry ingredients and add alternately with the cooled gelatin mix to the butter-sugar mixture