🫙 From the Spice Rack
coco ribe cake
Coco Ribe Cake 1 (18.25 ounce) box deluxe white cake mix 1 small box instant vanilla pudding mix 1/2 cup flake coconut 1/2 cup vegetable oil 1 cup water (room temperature) 4 eggs
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box deluxe white cake mix
- 1small box instant vanilla pudding mix
- 1/2cupflake coconut
- 1/2cupvegetable oil
- 1cupwater (room temperature)
- 4eggs
- 1/2cupcoco ribe liqueur
- 1small container whipped topping
Directions
- 1
Coco Ribe Cake 1 (18.25 ounce) box deluxe white cake mix 1 small box instant vanilla pudding mix 1/2 cup flake coconut 1/2 cup vegetable oil
- 2
Bake at 350 degrees F for 45 to 50 minutes
- 3
Let cool in pan 25 minutes
- 4
Finish cooling on wire rack
- 5
Ice and refrigerate overnight
- 6
Coco Ribe Icing 1 small container whipped topping 1/4 cup Coco Ribe liqueur Toasted coconut Blend whipped topping and liqueur well
- 7
Sprinkle with toasted coconut
- 8
Refrigerate overnight.
