🫙 From the Spice Rack
blackberry wine cake
Blackberry Wine Cake This cake is moister and better if made a day or two ahead. 1 (18.25 ounce) box white cake mix 1 small box blackberry gelatin 4 eggs 1 cup blackberry wine
maineasy
Ingredients7 items
Ingredients
- 1(18.25 ounce) box white cake mix
- 1small box blackberry gelatin
- 4eggs
- 1cupblackberry wine
- 1/2cupvegetable oil
- 1cupconfectioners' sugar
- 11/2 teaspoons butter
Directions
- 1
Blackberry Wine Cake This cake is moister and better if made a day or two ahead
- 2
1 (18.25 ounce) box white cake mix 1 small box blackberry gelatin 4 eggs 1 cup blackberry wine 1/2 cup vegetable oil Preheat oven to 350 deg
- 3
Grease a Bundt pan
- 4
Mix all ingredients together and pour into prepared pan
- 5
Bake for 40 to 45 minutes or until done
- 6
Blackberry Wine Glaze 1/2 cup blackberry wine 1 cup confectioners' sugar 1 1/2 teaspoons butter Boil all ingredients, then pour 1/2 of the g
- 7
Let cake sit until cool and pour remaining glaze over cake.