bourbon-pecan layer cake
Bourbon-Pecan Layer Cake 2 cups all-purpose flour 1 cup toasted pecan bits, cooled and ground in a food processor 1 teaspoon baking soda 1 teaspoon baking powder. 1/4 teaspoon salt...
Ingredients
- 2cupall-purpose flour
- 1cuptoasted pecan bits, cooled and ground
- 1teaspoonbaking soda
- 1teaspoonbaking powder.
- 1/4teaspoonsalt
- 1/4cupbuttermilk
- 1/4cupbourbon
- 1/4cupsoftened unsalted butter
Directions
- 1
Bourbon-Pecan Layer Cake 2 cups all-purpose flour 1 cup toasted pecan bits, cooled and ground in a food processor 1 teaspoon baking soda 1 t
- 2
1/4 teaspoon salt 1/4 cup buttermilk 1/4 cup bourbon 1/4 cup softened unsalted butter 1 1/2 cups light brown sugar, packed 3 large eggs Preh
- 3
Coat two 9-inch round cake pans with cooking spray
- 4
line bottoms with wax paper, then spray again
- 5
Dust with flour (or confectioners’ sugar, if preferred)
- 6
In medium bowl, mix flour, pecans, baking powder, baking soda and salt
- 7
Set aside
- 8
In a glass, measure buttermilk and bourbon, then set aside