amaretto cake
1 (18.25 ounce) box yellow cake mix 4 eggs 1 large box vanilla instant pudding 6 teaspoons amaretto 1/2 cup water 1/2 cup vegetable oil 1/4 teaspoon almond extract
Ingredients
- 1(18.25 ounce) box yellow cake mix
- 4eggs
- 1large box vanilla instant pudding
- 6teaspoonamaretto
- 1/2cupwater
- 1/2cupvegetable oil
- 1/4teaspoonalmond extract
- 1/2cupamaretto
Directions
- 1
Amaretto Cake 1 (18.25 ounce) box yellow cake mix 4 eggs 1 large box vanilla instant pudding 6 teaspoons amaretto 1/2 cup water 1/2 cup vege
- 2
Grease and flour a 9- or 10-inch Bundt pan
- 3
Combine cake mix, eggs, dry pudding, water, oil, almond extract and the amaretto and blend together well
- 4
Pour batter into the prepared pan
- 5
Bake for 40 to 45 minutes
- 6
Remove cake from oven and, while it is still warm, poke holes in the bottom and pour the Amaretto Icing into the holes and over the bottom o
- 7
Let the cake cool for at least 2 hours before removing from the pan
- 8
Amaretto Icing 1/2 cup amaretto 1 cup sifted confectioners’ sugar Sift confectioners’ sugar and combine it with the amaretto