🫙 From the Spice Rack
amaretto-almond cake
1 1/2 cup chopped almonds, toasted and divided 1 (18 1/2 ounce) box yellow cake mix, without pudding 1 small box vanilla instant pudding mix 4 eggs, beaten
maineasy
Ingredients8 items
Ingredients
- 11/2 cup chopped almonds, toasted and divided
- 1(18 1/2 ounce) box yellow cake mix, without pudding
- 1small box vanilla instant pudding mix
- 4eggs, beaten
- 1/2cupvegetable oil
- 1/2cupwater
- 1/2cupamaretto liqueur
- 1teaspoonalmond extract
Directions
- 1
Amaretto-Almond Cake 1 1/2 cup chopped almonds, toasted and divided 1 (18 1/2 ounce) box yellow cake mix, without pudding 1 small box vanill
- 2
Grease and flour a 10-inch stem or Bundt pan
- 3
sprinkle 1 cup almonds over the bottom and set aside
- 4
In mixing bowl, combine cake mix, pudding mix, eggs, oil, water, amaretto and almond extract
- 5
Beat on low speed with electric mixer about 30 seconds until dry ingredients are moistened
- 6
Increase speed to medium and beat 4 minutes
- 7
Stir in remaining 1/2 cup almonds
- 8
Pour batter into prepared pan and bake 1 hour