angel food cake borracha
Angel Food Cake Borracha Cake 14 egg whites (from large eggs) 1 1/4 teaspoons cream of tartar 1/2 teaspoon salt 1 3/4 cups granulated sugar, divided 1 1/4 cups cake flour, sifted
Ingredients
- 14egg whites (from large eggs)
- 11/4 teaspoons cream of tartar
- 1/2teaspoonsalt
- 13/4 cups granulated sugar, divided
- 11/4 cups cake flour, sifted
- 1teaspoonvanilla extract
- 1/2teaspoonalmond extract
- 1teaspoonlemon juice
Directions
- 1
Angel Food Cake Borracha Cake 14 egg whites (from large eggs) 1 1/4 teaspoons cream of tartar 1/2 teaspoon salt 1 3/4 cups granulated sugar,
- 2
In a nonreactive bowl, beat the egg whites, cream of tartar and salt with a mixer until soft peaks form
- 3
Gradually beat in 1 cup of the sugar
- 4
Continue beating until the egg whites form stiff peaks
- 5
Sift together flour and remaining sugar three times
- 6
Quickly fold the dry ingredients into the egg whites, about 1/4 cup at a time
- 7
Gently fold in the extracts and lemon juice
- 8
Pour the batter into an ungreased 10-inch tube pan with a removable bottom