Stuffed Grape Leaves (Dolmathes)
Stuffed Grape Leaves (Dolmathes — Greek) 1 1/2 pounds ground round or turkey 1 onion, finely chopped 1/2 cup raw rice Salt and pepper, to taste 1 tablespoon mint 1 tablespoon parsl...
Ingredients
- 11/2 pounds ground round or turkey
- 1onion, finely chopped
- 1/2cupraw rice
- 1tablespoonmint
- 1tablespoonparsley
- 1egg, beaten
- 1cupcanned tomatoes, undrained
- 1/2teaspoondill
Directions
- 1
Stuffed Grape Leaves (Dolmathes — Greek) 1 1/2 pounds ground round or turkey 1 onion, finely chopped 1/2 cup raw rice Salt and pepper, to ta
- 2
Wash the grape leaves carefully and remove the brine
- 3
Put any broken leaves into the bottom of a greased Dutch oven
- 4
Put a heaping teaspoon of the mixture in the center of each leaf (on the vein side)
- 5
Fold edges over and roll tightly toward point of leaf
- 6
Dissolve bouillon cubes in enough water to cover the rolls, then pour over the rolls
- 7
Dot tops with butter
- 8
Cover with a heavy plate to prevent the rolls from opening as the rice puffs