🫙 From the Spice Rack
canadian rum cake
Canadian Rum Cake 1 pound dates, pitted and chopped 1 pound walnuts, chopped 3/4 cup butter, room temperature 1 1/2 cups firmly packed light brown sugar 1 teaspoon baking soda 1 cu...
maineasy
Ingredients8 items
Ingredients
- 1pounddates, pitted and chopped
- 1poundwalnuts, chopped
- 3/4cupbutter, room temperature
- 11/2 cups firmly packed light brown sugar
- 1teaspoonbaking soda
- 1cupboiling water
- 3eggs, well beaten
- 21/4 cups sifted all-purpose flour
Directions
- 1
Canadian Rum Cake 1 pound dates, pitted and chopped 1 pound walnuts, chopped 3/4 cup butter, room temperature 1 1/2 cups firmly packed light
- 2
Grease a 13 x 9 x 1-inch baking pan
- 3
Cream butter and sugar until well blended
- 4
Add dates and nuts
- 5
Mix baking soda with water and pour over nut/date mixture
- 6
Stir in the flour and salt, beating until smooth
- 7
Add the rum and blend well
- 8
Pour into prepared pan and bake for 1 to 1 1/4 hours