🫙 From the Spice Rack
stuffed artichokes
4 artichokes 2 cups bread crumbs 2 cloves pressed garlic 1/2 cup Romano cheese, grated Salt and pepper Olive oil Wash and trim artichokes; turn upside down on pa...
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Ingredients4 items
Ingredients
- 4artichokes
- 2cupbread crumbs
- 2clovepressed garlic
- 1/2cupromano cheese, grated
Directions
- 1
Stuffed Artichokes 4 artichokes 2 cups bread crumbs 2 cloves pressed garlic 1/2 cup Romano cheese, grated Salt and pepper Olive oil Wash and
- 2
turn upside down on paper towel to drain
- 3
Mix bread crumbs, garlic and cheese together
- 4
Separate leaves just enough to fill with mixture
- 5
Salt and pepper artichokes
- 6
spoon mixture between leaves
- 7
Drizzle olive oil generously over the stuffing
- 8
Place in a heavy pot, standing upright, with a small amount of water