chocolate mousse cake with raspberry sauce
Chocolate Mousse Cake with Raspberry Sauce Posted by GourmetGal at recipegoldmine.com Pretty easy and one that never fails to impress company! (So it goes well with the Chicken Alm...
Ingredients
- 8ouncesemi-sweet chocolate, coarsely chopped
- 12tablespoon(1 1/2 sticks) unsalted butter, room temp (i use
- 4eggs, separated
- 2tablespoonraspberry flavored liqueur (i use chambord liqueur)
- 1/8teaspooncream of tartar
- 1/4cupgranulated sugar
- 1cupheavy cream
- 2tablespoonconfectioners' sugar
Directions
- 1
Chocolate Mousse Cake with Raspberry Sauce Posted by GourmetGal at recipegoldmine.com Pretty easy and one that never fails to impress compan
- 2
Lightly grease bottom of 9-inch springform pan
- 3
Line with circle of wax paper and grease and flour wax paper and sides of pan
- 4
Place chocolate in top of double boiler and cook over simmering water until just melted
- 5
I now do this in the microwave, 10 - 15 seconds at a time until it is melted.) Remove from water and set aside to cool
- 6
In large bowl with electric mixer, beat together butter, egg yolks and liqueur until smooth
- 7
Add cooled chocolate and beat for 1 minute or until light and fluffy
- 8
Beat egg whites and cream of tartar in small bowl with electric mixer (use clean beaters) on high speed