ancho chile devil's food cake with godiva liqueur and marshmallow frosting

Directions

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   Ancho Chile Devil's Food Cake with Godiva Liqueur and Marshmallow Frosting Posted by CookinMom at recipegoldmine.com May 19, 2001 Source: Ne

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   Subia) 1 1/4 cups cake flour 1/2 cup cocoa 3 tablespoons ancho chili powder 1/8 teaspoon cayenne 1 teaspoon baking soda 1/4 teaspoon baking

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   Lightly grease the sides of two 15 1/2 x 10 1/2 inch jellyroll pans

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   Line them with parchment or buttered wax paper, melted butter or non-stick vegetable spray for greasing the pan

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   Sift the flour, cocoa, ancho, cayenne, baking powder, baking soda and salt onto a sheet of waxed paper

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   Sift two more times to mix and aerate

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   Put the butter and sugar in the bowl or an electric mixer and beat at high speed for two minutes until well combined and smooth

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   Add the eggs, one at a time, beating until each is incorporated