🫙 From the Spice Rack

autumn rum cake

Name: autumn rum cake
Ingredients: 1/2 cup (1 stick) butter; 3/4 cup brown sugar, firmly packed; 8 ounce dates, pitted and chopped; 1/2 pound walnuts, chopped; 1/3 cup boiling water; 1/2 teaspoon baking soda; 2 eggs, well beaten; 1 cup all-purpose flour

Autumn Rum Cake 1/2 cup (1 stick) butter 3/4 cup brown sugar, firmly packed 8 ounces dates, pitted and chopped 1/2 pound walnuts, chopped 1/3 cup boiling water 1/2 teaspoon baking ...

maineasy

Ingredients8 items

Ingredients

1/2cup(1 stick) butter
3/4cupbrown sugar, firmly packed
8ouncedates, pitted and chopped
1/2poundwalnuts, chopped
1/3cupboiling water
1/2teaspoonbaking soda
2eggs, well beaten
1cupall-purpose flour

Directions

1
Autumn Rum Cake 1/2 cup (1 stick) butter 3/4 cup brown sugar, firmly packed 8 ounces dates, pitted and chopped 1/2 pound walnuts, chopped 1/
2
Grease and flour an 8 x 12-inch baking dish
3
Cream butter and sugar
4
stir in dates and walnuts
5
Combine water and baking soda
6
add to creamed mixture
7
Add eggs, flour and salt
8
beat until well blended

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