🫙 From the Spice Rack
chocolate amaretto mousse cake
Chocolate Amaretto Mousse Cake 1 (12 ounce) package semisweet chocolate chips 2 envelopes unflavored gelatine 1/4 cup water 4 egg yolks, slightly beaten 1/3 cup granulated sugar
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Ingredients8 items
Ingredients
- 1(12 ounce) package semisweet chocolate chips
- 2envelopes unflavored gelatine
- 1/4cupwater
- 4egg yolks, slightly beaten
- 1/3cupgranulated sugar
- 2cupheavy cream
- 1/2cupalmond (amaretto) liqueur
- 1cupheavy whipping cream
Directions
- 1
Chocolate Amaretto Mousse Cake 1 (12 ounce) package semisweet chocolate chips 2 envelopes unflavored gelatine 1/4 cup water 4 egg yolks, sli
- 2
Melt chocolate in double boiler, combine gelatine, water, egg yolks, sugar, and 2 cups heavy cream
- 3
Bring this mixture to a light boil
- 4
Remove from heat and add melted chocolate and liqueur
- 5
Put into the refrigerator for 30 minutes
- 6
Fold 4 beaten egg whites and the remaining whipped cream
- 7
Pour into prepared pan and allow to set for 4 hours
- 8
To serve, remove from pan, cover top with whipped cream and the almonds