🫙 From the Spice Rack
buttered rum pound cake
Buttered Rum Pound Cake 1 cup butter, softened 2 1/2 cups granulated sugar 6 eggs, separated 3 cups all-purpose flour 1/4 teaspoon baking soda 1 (8 ounce) carton commercial sour cr...
maineasy
Ingredients8 items
Ingredients
- 1cupbutter, softened
- 21/2 cups granulated sugar
- 6eggs, separated
- 3cups all-purpose flour
- 1/4teaspoonbaking soda
- 1(8 ounce) carton commercial sour cream
- 1teaspoonvanilla extract
- 1teaspoonlemon extract
Directions
- 1
Buttered Rum Pound Cake 1 cup butter, softened 2 1/2 cups granulated sugar 6 eggs, separated 3 cups all-purpose flour 1/4 teaspoon baking so
- 2
gradually beat in 2 1/2 cups sugar
- 3
Add egg yolks, one at a time, beating well after each
- 4
Combine flour and baking soda
- 5
add to creamed mixture alternately with sour cream, beginning and ending with flour mixture
- 6
Stir in vanilla and lemon extracts
- 7
Beat egg whites (at room temperature) until foamy
- 8
gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form