banana bourbon cake with bourbon creme sauce
Banana Bourbon Cake with Bourbon Creme Sauce Serves 12. 1 1/2 cups coarsely chopped pecans 1 1/2 cups golden raisins 3 cups unbleached all-purpose flour 3 tablespoons baking powder...
Ingredients
- 11/2 cups coarsely chopped pecans
- 11/2 cups golden raisins
- 3cupunbleached all-purpose flour
- 3tablespoonbaking powder
- 1/2teaspoonnutmeg
- 1teaspoonground cinnamon
- 1teaspoonground ginger
- 1cupunsalted butter, room temperature
Directions
- 1
Banana Bourbon Cake with Bourbon Creme Sauce Serves 12
- 2
1 1/2 cups coarsely chopped pecans 1 1/2 cups golden raisins 3 cups unbleached all-purpose flour 3 tablespoons baking powder 1/2 teaspoon nu
- 3
Toss the pecans and raisins with 1/2 cup flour and set aside
- 4
Sift the remaining flour, baking powder, cinnamon, ginger, and nutmeg together and set aside
- 5
Beat the butter and sugar in a mixer bowl until light and fluffy
- 6
Mash the bananas and beat into the butter mixture
- 7
Add the eggs, one at a time, beating well after each addition
- 8
Fold in the sifted flour mixture and bourbon alternately, beginning and ending with the dry ingredients