🫙 From the Spice Rack
chestnut pound cake
Chestnut Pound Cake This pound cake flavored with canned chestnut puree is oven-ready in five minutes. Butter, for buttering pan 2 1/2 cups all-purpose flour 2 tablespoons ground a...
maineasy
Ingredients8 items
Ingredients
- 21/2 cups all-purpose flour
- 2tablespoonground almonds
- 1cupgranulated sugar
- 3/4teaspoonbaking soda
- 1/4teaspoonsalt
- 3eggs
- 1/2cupvegetable oil
- 1(17 ounce) can sweetened chestnut puree
Directions
- 1
Chestnut Pound Cake This pound cake flavored with canned chestnut puree is oven-ready in five minutes
- 2
Butter, for buttering pan 2 1/2 cups all-purpose flour 2 tablespoons ground almonds 1 cup granulated sugar 3/4 teaspoon baking soda 1/4 teas
- 3
Butter an 8-inch springform pan
- 4
In a large bowl, stir together flour, almonds, sugar, baking soda and salt
- 5
Add eggs and oil and beat well
- 6
Add chestnut puree and almond extract
- 7
beat until blended
- 8
Pour batter into pan and bake until tester inserted in center comes out clean (about 1 1/4 hours)