🫙 From the Spice Rack
bailey's chocolate truffle cake
Bailey's Chocolate Truffle Cakes Ganache 3 ounces bittersweet chocolate, chopped 1/3 cup cream 1 ounce Bailey's Irish Cream Cakes 14 ounce bittersweet chocolate, chopped 1 1/4 cups...
maineasy
Ingredients8 items
Ingredients
- 3ouncebittersweet chocolate, chopped
- 1/3cupcream
- 1ouncebailey's irish cream
- 14ouncebittersweet chocolate, chopped
- 11/4 cups butter
- 1tablespoonflour
- 10egg yolks
- 7tablespoongranulated sugar
Directions
- 1
Bailey's Chocolate Truffle Cakes Ganache 3 ounces bittersweet chocolate, chopped 1/3 cup cream 1 ounce Bailey's Irish Cream Cakes 14 ounce b
- 2
Reduce heat and add chocolate, stirring until smooth
- 3
Stir in Bailey's Irish Cream
- 4
Transfer mixture to a shallow dish and refrigerate
- 5
When set, scoop into 10 small balls using a small scoop or measuring spoon
- 6
Return to refrigerator and chill well
- 7
Preheat oven to 375 degrees F
- 8
Prepare cakes by melting chocolate butter and butter in a double boiler until smooth