🫙 From the Spice Rack
Shrimp Egg Rolls (Chun Gurn)
Shrimp Egg Rolls (Chun Gurn) 1/2 cup water 1 1/2 eggs 1/2 teaspoon salt 1/2 cup flour 1/4 teaspoon oil 1 tablespoon carrot, shredded 1 tablespoon celery, shredded 1 tablespoon scal...
maineasy
Ingredients8 items
Ingredients
- 1/2cupwater
- 11/2 eggs
- 1/2teaspoonsalt
- 1/2cupflour
- 1/4teaspoonoil
- 1tablespooncarrot, shredded
- 1tablespooncelery, shredded
- 1tablespoonscallions, diced
Directions
- 1
Shrimp Egg Rolls (Chun Gurn) 1/2 cup water 1 1/2 eggs 1/2 teaspoon salt 1/2 cup flour 1/4 teaspoon oil 1 tablespoon carrot, shredded 1 table
- 2
Pour into flour
- 3
Grease a 7-inch skillet with the 1/4 teaspoon oil
- 4
Make pancakes by pouring egg mixture into skillet and cooking on one side only for 1 minute
- 5
Cool completely
- 6
In a saucepan of water, boil the carrot and celery for 4 minutes
- 7
Drain and cool
- 8
Add the scallions, salt, shrimp, pepper, oil and sugar