colombian fresh banana cake with sea foam frosting
Colombian Fresh Banana Cake with Sea Foam Frosting Source: International Cooking with Coca-Cola , a pamphlet from The Coca-Cola Company, 1981 1 (18.5 ounce) box yellow cake mix *
Ingredients
- 1(18.5 ounce) box yellow cake mix *
- 1/8teaspoonbaking soda
- 2eggs
- 3/4cupcoca-cola
- 1cup(2 to 3) bananas, ripe and mashed
- 2teaspoonlemon juice
- 1/3cupnuts, finely chopped (optional)
- 2(1/4 cup) egg whites
Directions
- 1
Colombian Fresh Banana Cake with Sea Foam Frosting Source: International Cooking with Coca-Cola , a pamphlet from The Coca-Cola Company, 198
- 2
Sea Foam Frosting 2 (1/4 cup) egg whites 1 1/2 cups firmly packed light brown sugar 1/8 teaspoon cream of tartar * 1/3 cup Coca-Cola 1 teasp
- 3
Cake: In a large mixing bowl, combine the cake mix, baking soda and eggs
- 4
Measure the Coca-Cola, stir briskly until the foaming stops
- 5
add to the batter
- 6
Blend ingredients just until moistened, then beat at high speed of an electric mixer for 3 minutes, scraping the bowl often
- 7
In a bowl, combine the mashed bananas with the lemon juice
- 8
add to the batter