🫙 From the Spice Rack
Sausage-Sage Rolls
1 to 1 1/2 teaspoons flour 1 sheet frozen puff pastry (half of a 17 1/4 ounce package), thawed 1/2 pound bulk pork sausage 1/2 teaspoon ground sage, or to taste
maineasy
Ingredients5 items
Ingredients
- 1to 1 1/2 teaspoons flour
- 1sheet frozen puff pastry (half of a 17 1/4 ounce package), t
- 1/2poundbulk pork sausage
- 1/2teaspoonground sage, or to taste
- 1/2cupshredded cheddar cheese
Directions
- 1
Sausage-Sage Rolls 1 to 1 1/2 teaspoons flour 1 sheet frozen puff pastry (half of a 17 1/4 ounce package), thawed 1/2 pound bulk pork sausag
- 2
Divide the mixture into thirds
- 3
Shape each third into a cylinder the length of the pastry
- 4
Place this filling on the 12-inch edge of the pastry
- 5
Press ends to seal
- 6
Cut each roll into 12 (1-inch) slices
- 7
Place them 1 1/2 inches apart on a baking sheet and bake 15 minutes or until golden
- 8
Remove from the oven and serve