🫙 From the Spice Rack
Watermelon Cake
1 (18.25 ounce) box white cake mix 1 (3 ounce) box watermelon gelatin 2 eggs 1 1/4 cups water 1/4 cup vegetable oil 2 containers vanilla or cream cheese frosting
maineasy
Ingredients6 items
Ingredients
- 1(18.25 ounce) box white cake mix
- 1(3 ounce) box watermelon gelatin
- 2eggs
- 11/4 cups water
- 1/4cupvegetable oil
- 2containers vanilla or cream cheese frosting
Directions
- 1
Watermelon Cake 1 (18.25 ounce) box white cake mix 1 (3 ounce) box watermelon gelatin 2 eggs 1 1/4 cups water 1/4 cup vegetable oil 2 contai
- 2
Grease and flour two 9-inch round baking pans
- 3
In a mixing bowl, combine dry cake mix, gelatin, eggs, water and vegetable oil
- 4
Beat on low speed just until moistened then on high for until well blended
- 5
Pour into prepared baking pans
- 6
Bake for 30 to 35 minutes or until a wooden pick comes out clean
- 7
Cool for 10 minutes
- 8
remove from pans to wire racks to cool completely