🫙 From the Spice Rack

Vegetable Garden Cake

Name: Vegetable Garden Cake
Ingredients: 3 eggs, beaten until fluffy; 1 cup oil; 2 cup granulated sugar; 1 1/2 cups tightly packed shredded zucchini; 1/2 cup tightly packed shredded carrots; 2 cup all-purpose flour; 1 teaspoon salt; 2 teaspoon baking soda

Vegetable Garden Cake Posted by Olga at recipegoldmine.com 7/6/02 6:39:39 pm 3 eggs, beaten until fluffy 1 cup oil 2 cups granulated sugar 1 1/2 cups tightly packed shredded zucchi...

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Ingredients8 items

Ingredients

3eggs, beaten until fluffy
1cupoil
2cupgranulated sugar
11/2 cups tightly packed shredded zucchini
1/2cuptightly packed shredded carrots
2cupall-purpose flour
1teaspoonsalt
2teaspoonbaking soda

Directions

1
Vegetable Garden Cake Posted by Olga at recipegoldmine.com 7/6/02 6:39:39 pm 3 eggs, beaten until fluffy 1 cup oil 2 cups granulated sugar 1
2
Stir in zucchini and carrots
3
Add remaining ingredients
4
stir until well moistened
5
Pour into 2 greased and floured 9-inch cake pans
6
Bake at 350 degrees F for 25 to 30 minutes or until done
7
Cool slightly before removing from pans
8
Freeze 1 cake layer for use at another time

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