Three Kings Cake
Three Kings Cake These traditional loaves are served on Epiphany, January 6. A token is hidden in each loaf. You can use an almond or a clean coin as the token, but often people us...
Ingredients
- 3packageor 3 tablespoons active dry yeast
- 1/2cupgranulated sugar, divided
- 1/2cupwarm water
- 3/4cupscalded milk
- 1/2cupunsalted butter
- 1teaspoonsalt
- 1teaspoonvanilla extract
- 3eggs
Directions
- 1
Three Kings Cake These traditional loaves are served on Epiphany, January 6
- 2
A token is hidden in each loaf
- 3
You can use an almond or a clean coin as the token, but often people use small symbols such as a baby shoe charm, a tiny wedding bell, or a
- 4
3 packages or 3 tablespoons active dry yeast 1/2 cup granulated sugar, divided 1/2 cup warm water 3/4 cup scalded milk 1/2 cup unsalted butt
- 5
Add two tablespoons of the sugar and stir to dissolve
- 6
Allow mixture to proof in a warm place for 10 minutes
- 7
The yeast will be very bubbly and may overflow the bowl if it is too small
- 8
In a large bowl combine the unsalted butter, the hot scalded milk, and the remaining sugar