🫙 From the Spice Rack
Zucchini Fudge Cake
Zucchini Fudge Cake 1 cup butter or margarine, softened 2 1/2 cups granulated sugar 4 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1/2 cup baking cocoa 2 teaspoons bak...
maineasy
Ingredients8 items
Ingredients
- 1cupbutter or margarine, softened
- 21/2 cups granulated sugar
- 4eggs
- 2teaspoonvanilla extract
- 3cupall-purpose flour
- 1/2cupbaking cocoa
- 2teaspoonbaking powder
- 1teaspoonbaking soda
Directions
- 1
Zucchini Fudge Cake 1 cup butter or margarine, softened 2 1/2 cups granulated sugar 4 eggs 2 teaspoons vanilla extract 3 cups all-purpose fl
- 2
Add eggs, one at a time, beating well after each addition
- 3
Beat in vanilla extract
- 4
Combine flour, cocoa, baking powder, baking soda and salt
- 5
add to the creamed mixture alternately with buttermilk
- 6
Stir in zucchini
- 7
Pour into three greased and floured 9-inch round baking pans
- 8
Bake at 350 degrees F for 25 to 30 minutes or until cakes test done