williamsburg orange cake
Williamsburg Orange Cake 2 3/4 cups cake flour 1/2 cup granulated sugar 1 1/2 teaspoons baking soda 3/4 teaspoon salt 1 1/2 cups buttermilk 1/2 cup butter, softened 1/4 cup shorten...
Ingredients
- 23/4 cups cake flour
- 1/2cupgranulated sugar
- 11/2 teaspoons baking soda
- 3/4teaspoonsalt
- 11/2 cups buttermilk
- 1/2cupbutter, softened
- 1/4cupshortening
- 3eggs
Directions
- 1
Williamsburg Orange Cake 2 3/4 cups cake flour 1/2 cup granulated sugar 1 1/2 teaspoons baking soda 3/4 teaspoon salt 1 1/2 cups buttermilk
- 2
Grease and flour cake pans
- 3
Measure all ingredients into a large bowl
- 4
Blend 1/2 minute on low speed, scraping the bowl constantly
- 5
Beat 3 minutes on high speed, scraping the bowl occasionally
- 6
Bake an oblong cake for 45 to 50 minutes and a layered cake for 30 to 35 minutes
- 7
Williamsburg Butter Frosting This is for three 8-inch layers
- 8
1/2 cup butter or margarine, softened 4 1/2 cups confectioners' sugar 4 to 5 tablespoons orange liqueur or orange juice 1 tablespoon grated