White Texas Sheet Cake
White Texas Sheet Cake 1/2 cup shortening 2 cups granulated sugar 2 egg whites 1 teaspoon salt 1 teaspoon baking soda 2 cups all-purpose flour 1 3/4 cups buttermilk 1 teaspoon vani...
Ingredients
- 1/2cupshortening
- 2cupgranulated sugar
- 2egg whites
- 1teaspoonsalt
- 1teaspoonbaking soda
- 2cupall-purpose flour
- 13/4 cups buttermilk
- 1teaspoonvanilla extract
Directions
- 1
White Texas Sheet Cake 1/2 cup shortening 2 cups granulated sugar 2 egg whites 1 teaspoon salt 1 teaspoon baking soda 2 cups all-purpose flo
- 2
Then add baking soda, salt and flour
- 3
Mix together the 1 3/4 cups buttermilk, vanilla extract and almond extract
- 4
Add to the first mixture
- 5
Bake in greased and floured 17-inch jellyroll pan at 350 degrees F for 20 to 25 minutes
- 6
Ice while warm
- 7
Mix margarine, the 1/3 cup buttermilk and confectioners' sugar together
- 8
Sprinkle coconut on top or can be mixed into icing (can use half of the icing recipe and it makes a nice glaze for the cake.