🫙 From the Spice Rack
Samosas
Samosas 1 1/2 cups all-purpose flour 1/2 teaspoon salt 3 tablespoons oil 4 medium potatoes, peeled 1 (8 ounce) package peas Salt, to taste 1 teaspoon ground red pepper 1/4 teaspoon...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 11/2 cups all-purpose flour
- 1/2teaspoonsalt
- 3tablespoons oil
- 4medium potatoes, peeled
- 1(8 ounce) package peas
- 1teaspoonground red pepper
- 1/4teaspoonturmeric
- 1tablespooncoriander powder
Directions
- 1
Samosas 1 1/2 cups all-purpose flour 1/2 teaspoon salt 3 tablespoons oil 4 medium potatoes, peeled 1 (8 ounce) package peas Salt, to taste 1
- 2
Divide dough evenly into 18 to 20 portions
- 3
Roll between palms of hands into balls
- 4
Roll balls into thin circles about 4 inches in diameter, then cut in half or form cones
- 5
Moisten the edges with water
- 6
Fill with Potato-Peas Mixture by holding cone in left hand, then sealing the edges carefully to form a triangle
- 7
Deep fry in oil over medium-low heat until golden brown
- 8
Serve hot with fresh chutney or tomato catsup