🫙 From the Spice Rack
Rhubarb Nut Streusel Cake
Rhubarb Nut Streusel Cake 1 1/2 cups granulated sugar, divided 3 cups diced fresh rhubarb 1 tablespoon vinegar 3/4 cup butter 1/2 teaspoon baking soda 1 egg, beaten 3/4 cup milk
maineasy
Ingredients8 items
Ingredients
- 11/2 cups granulated sugar, divided
- 3cupdiced fresh rhubarb
- 1tablespoonvinegar
- 3/4cupbutter
- 1/2teaspoonbaking soda
- 1egg, beaten
- 3/4cupmilk
- 21/4 cups all-purpose flour
Directions
- 1
Rhubarb Nut Streusel Cake 1 1/2 cups granulated sugar, divided 3 cups diced fresh rhubarb 1 tablespoon vinegar 3/4 cup butter 1/2 teaspoon b
- 2
Preheat oven to 350 degrees F
- 3
Combine 3/4 cup sugar and cornstarch in medium sauce
- 4
Stir in rhubarb
- 5
Cook and stir over medium heat until mixture comes to a boil and thickens
- 6
Cool and set aside
- 7
Stir together milk and vinegar
- 8
set aside