🫙 From the Spice Rack
Salt River Nachos
Salt River Nachos 1 pound ground beef 1 large onion, chopped 1 (15 ounce) can refried beans 1 pound sharp Cheddar cheese, grated 1 (8 ounce) bottle taco sauce, mild or hot 1/2 head...
maineasy
Ingredients8 items
Ingredients
- 1poundground beef
- 1large onion, chopped
- 1(15 ounce) can refried beans
- 1poundsharp cheddar cheese, grated
- 1(8 ounce) bottle taco sauce, mild or hot
- 1/2head lettuce, shredded
- 2cupsour cream
- 11/2 cups guacamole
Directions
- 1
Salt River Nachos 1 pound ground beef 1 large onion, chopped 1 (15 ounce) can refried beans 1 pound sharp Cheddar cheese, grated 1 (8 ounce)
- 2
Spread beans on the bottom of a 13- or 14-inch pizza pan
- 3
Spread meat mixture over beans and pat down
- 4
Pat cheese onto meat
- 5
Drizzle taco sauce over all
- 6
This may be refrigerated up to 48 hours at this point
- 7
When ready to serve, preheat oven to 375 degrees F and bake for 18 to 20 minutes
- 8
Remove from the oven and sprinkle with lettuce