🫙 From the Spice Rack
Rumaki
Rumaki 1 pound chicken livers or shrimp 1 large can whole water chestnuts 1/2 cup soy sauce 2 to 3 teaspoons ground red chiles 1/2 teaspoon ground turmeric 1 pound bacon Onion powd...
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Ingredients8 items
Ingredients
- 1poundchicken livers or shrimp
- 1large can whole water chestnuts
- 1/2cupsoy sauce
- 2to 3 teaspoons ground red chiles
- 1/2teaspoonground turmeric
- 1poundbacon
- 1/4cupsherry or sweet sake
- 1teaspoonminced, fresh ginger
Directions
- 1
Rumaki 1 pound chicken livers or shrimp 1 large can whole water chestnuts 1/2 cup soy sauce 2 to 3 teaspoons ground red chiles 1/2 teaspoon
- 2
Place in freezer for 1/2 hour
- 3
Slice water chestnuts in half
- 4
Do not use already sliced
- 5
they will be too thin and break
- 6
Clean livers and separate on work space
- 7
sprinkle lightly with onion powder
- 8
Fold liver section around chestnut and wrap in section of bacon