🫙 From the Spice Rack
Raspberry Custard Kuchen
Raspberry Custard Kuchen 1 1/2 cups all-purpose flour, divided 1/2 teaspoon salt 1/2 cup cold butter or margarine 2 tablespoons whipping cream 1/2 cup granulated sugar 3 cups fresh...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups all-purpose flour, divided
- 1/2teaspoonsalt
- 1/2cupcold butter or margarine
- 2tablespoonwhipping cream
- 1/2cupgranulated sugar
- 3cupfresh raspberries
- 1tablespoonall-purpose flour
- 2eggs, beaten
Directions
- 1
Raspberry Custard Kuchen 1 1/2 cups all-purpose flour, divided 1/2 teaspoon salt 1/2 cup cold butter or margarine 2 tablespoons whipping cre
- 2
cut in butter until the mixture resembles coarse crumbs
- 3
Stir in whipping cream
- 4
pat into a greased 13 x 9 x 2-inch baking pan
- 5
Combine the sugar and remaining flour
- 6
sprinkle over crust
- 7
Arrange raspberries over crust
- 8
Topping: Combine sugar and flour