Red Devil Magic Mayonnaise Cake
Red Devil Magic Mayonnaise Cake This novelty cake of the 1950s became a popular conversation-piece dessert. Mayonnaise replaces eggs and oil in the recipe. 2 cups all-purpose flour...
Ingredients
- 2cupall-purpose flour
- 1cupreal mayonnaise
- 1cupgranulated sugar
- 1cupcold water (or cold coffee for mocha-flavor cake)
- 1/3cupcocoa powder
- 2teaspoonbaking soda
- 1/2teaspoonsalt
- 3cupconfectioners' sugar
Directions
- 1
Red Devil Magic Mayonnaise Cake This novelty cake of the 1950s became a popular conversation-piece dessert
- 2
Mayonnaise replaces eggs and oil in the recipe
- 3
2 cups all-purpose flour 1 cup real mayonnaise 1 cup granulated sugar 1 cup cold water (or cold coffee for mocha-flavor cake) 1/3 cup cocoa
- 4
Combine all cake ingredients in bowl and whisk until very smooth
- 5
Pour into 2 greased and floured 8-inch round pans
- 6
Bake for 25 to 30 minutes, until wooden pick inserted in center comes out clean
- 7
Let cool 5 minutes in pan, then turn out and cool completely on wire racks
- 8
Fill and frost top and sides with Devil's Food Fudge Frosting