🫙 From the Spice Rack
Rosemary Apple Cake
Rosemary Apple Cake 3 tablespoons butter 1/2 cup brown sugar, packed 1 tablespoon rum 2 to 3 apples (peeled, quartered and cored) 1 1/2 cups all-purpose flour 1 1/2 teaspoons bakin...
maineasy
Ingredients8 items
Ingredients
- 3tablespoonbutter
- 1/2cupbrown sugar, packed
- 1tablespoonrum
- 2to 3 apples (peeled, quartered and cored)
- 11/2 cups all-purpose flour
- 11/2 teaspoons baking powder
- 1/4teaspoonsalt
- 11/2 teaspoons fresh rosemary leaves, minced
Directions
- 1
Rosemary Apple Cake 3 tablespoons butter 1/2 cup brown sugar, packed 1 tablespoon rum 2 to 3 apples (peeled, quartered and cored) 1 1/2 cups
- 2
Butter a 9-inch round cake pan
- 3
Melt butter with brown sugar over medium heat in a small saucepan, stirring
- 4
Stir in rum
- 5
Pour sugar mixture into cake pan, spreading evenly
- 6
Cut apples lengthwise into 1/4-inch thick slices
- 7
Decoratively arrange enough apples in one layer to cover sugar mixture
- 8
Sift together flour, baking powder and salt