🫙 From the Spice Rack
Strawberry-Layered Coconut Cream Cake
Strawberry-Layered Coconut Cream Cake Filling 8 ounces cream cheese, softened 1 teaspoon vanilla extract 1 cup confectioners' sugar 1 cup whipping cream Cake 2 baked round yellow c...
maineasy
Ingredients7 items
Ingredients
- 8ouncecream cheese, softened
- 1teaspoonvanilla extract
- 1cupconfectioners' sugar
- 1cupwhipping cream
- 2baked round yellow cake layers (8 or 9-inch diameter)
- 11/2 cups sliced strawberries, divided
- 1cupshredded coconut, toasted and cooled, divided
Directions
- 1
Strawberry-Layered Coconut Cream Cake Filling 8 ounces cream cheese, softened 1 teaspoon vanilla extract 1 cup confectioners' sugar 1 cup wh
- 2
Add confectioners' sugar, and beat until incorporated
- 3
On low speed, gradually add cream, beating until smooth
- 4
Increase speed to medium
- 5
beat until mixture is thick and fluffy
- 6
Mixture should be the consistency of frosting.) To assemble, place 1 cake layer on cake plate or round serving platter
- 7
Spoon 1 cup filling over cake, spreading to within 1/2 inch of edge
- 8
Arrange 1 cup strawberries on top, overlapping, if necessary