🫙 From the Spice Rack
stack cake
Stack Cake This cake is from the Smoky Mountain region, where the principal sweetening ingredient in use is still molasses. 4 cups sifted all-purpose flour 1 teaspoon salt 2 teaspo...
maineasy
Ingredients8 items
Ingredients
- 4cups sifted all-purpose flour
- 1teaspoonsalt
- 2teaspoons baking powder
- 1/2teaspoonbaking soda
- 3/4cupshortening
- 1cupgranulated sugar
- 1cupmolasses
- 3eggs
Directions
- 1
Stack Cake This cake is from the Smoky Mountain region, where the principal sweetening ingredient in use is still molasses
- 2
4 cups sifted all-purpose flour 1 teaspoon salt 2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 cup shortening 1 cup granulated sugar
- 3
Set aside
- 4
Work shortening until soft
- 5
Add sugar a little at a time while creaming the mixture
- 6
Mix in molasses thoroughly, then beat in the eggs, one at a time
- 7
Stir in flour combination and milk alternately
- 8
Spoon a thin layer of batter, about 1/3 inch, into greased 9-inch cake pans