🫙 From the Spice Rack
spanish bar cake
Spanish Bar Cake 4 cups water 2 cups raisins 1 cup shortening 4 cups all-purpose flour 2 cups granulated sugar 2 teaspoons baking soda 1 teaspoon ground clove 1 teaspoon ground nut...
maineasy
Ingredients8 items
Ingredients
- 4cupwater
- 2cupraisins
- 1cupshortening
- 4cupall-purpose flour
- 2cupgranulated sugar
- 2teaspoonbaking soda
- 1teaspoonground clove
- 1teaspoonground nutmeg
Directions
- 1
Spanish Bar Cake 4 cups water 2 cups raisins 1 cup shortening 4 cups all-purpose flour 2 cups granulated sugar 2 teaspoons baking soda 1 tea
- 2
Lightly grease a 13 x 9-inch cake pan
- 3
Cook raisins and water for 10 minutes over medium heat
- 4
Stir in the shortening
- 5
Remove from heat and let mixture cool
- 6
Combine flour, salt, baking soda, ground cloves, ground nutmeg, ground cinnamon, ground allspice and salt
- 7
Add flour mixture to the cooled raisin mixture and blend well
- 8
Stir in the beaten eggs