st. louis gooey butter cake
St. Louis Gooey Butter Cake Sweet Dough 1/4 cup granulated sugar 1/4 cup solid shortening 1/4 teaspoon salt 1 egg 1 package dry yeast 1/2 cup warm milk 2 1/2 cups all-purpose flour...
Ingredients
- 1/4cupgranulated sugar
- 1/4cupsolid shortening
- 1/4teaspoonsalt
- 1egg
- 1packagedry yeast
- 1/2cupwarm milk
- 21/2 cups all-purpose flour
- 1tablespoonvanilla extract
Directions
- 1
Louis Gooey Butter Cake Sweet Dough 1/4 cup granulated sugar 1/4 cup solid shortening 1/4 teaspoon salt 1 egg 1 package dry yeast 1/2 cup wa
- 2
Add egg and beat with an electric mixer for 1 minute, until well blended
- 3
Dissolve yeast in warm milk
- 4
Add flour, then milk-yeast mixture and vanilla extract to batter
- 5
Mix for 3 minutes with a dough hook or stir well to combine with wooden spoon
- 6
Turn dough out on a floured board and knead for 1 minute
- 7
Place in a lightly greased bowl, cover with a clean towel, and set in a warm place to rise for 1 hour
- 8
Meanwhile, prepare Gooey Butter