Pumpkin Cake with Caramel Cream Cheese Frosting
Pumpkin Cake with Caramel Cream Cheese Frosting Source: Betsy Cohen, Baking with Betsy The smell of pumpkin "anything" baking in the oven reminds me of a cool, crisp Autumn day. Pu...
Ingredients
- 8tablespoonunsalted butter
- 11/4 cups light brown sugar
- 1/4cupgranulated sugar
- 2eggs
- 2cupall-purpose flour
- 2teaspoonbaking powder
- 1/2teaspoonbaking soda
- 1/2teaspoonsalt
Directions
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Pumpkin Cake with Caramel Cream Cheese Frosting Source: Betsy Cohen, Baking with Betsy The smell of pumpkin "anything" baking in the oven re
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Pumpkin Cake with Caramel Cream Cheese Frosting is a great alternative to pumpkin pie at the Thanksgiving dinner table
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Another creative way to present the pumpkin cake is at the end of the recipe - Pumpkinettes
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Pumpkin Cake 8 tablespoons unsalted butter 1 1/4 cups light brown sugar 1/4 cup granulated sugar 2 eggs 2 cups all-purpose flour 2 teaspoons
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Grease two 9-inch pans with vegetable shortening/flour mixture
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Line the pans with parchment paper and grease the parchment paper as well
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Dust the pans with flour and shake out excess flour from pans
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Prepare the cake: In a small bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, allspice and cloves