🫙 From the Spice Rack
Peaches and Cream Cake
Peaches and Cream Cake Posted by bettyboop50 at recipegoldmine.com May 10, 2001 Source: America's Best Recipes 1998 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoo...
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Ingredients8 items
Ingredients
- 11/2 cups all-purpose flour
- 2teaspoonbaking powder
- 1teaspoonsalt
- 1cupmilk
- 1/4cupplus 2 tablespoons butter or margarine, softened
- 2large eggs
- 2(3.4 ounce) package vanilla pudding mix
- 2(16 ounce) cans sliced peaches in syrup, undrained
Directions
- 1
Peaches and Cream Cake Posted by bettyboop50 at recipegoldmine.com May 10, 2001 Source: America's Best Recipes 1998 1 1/2 cups all-purpose f
- 2
Combine first 7 ingredients in a large mixing bowl
- 3
beat at medium speed of an electric mixer until smooth
- 4
Pour batter into a greased 13 x 9 x 2-inch pan
- 5
Drain peaches, reserving 1/4 cup plus 2 tablespoons syrup
- 6
Set reserved syrup aside
- 7
Arrange peach slices over batter
- 8
Set aside
