🫙 From the Spice Rack

Peaches and Cream Brunch Cake

Name: Peaches and Cream Brunch Cake
Ingredients: 3/4 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 tablespoon butter; 1/2 cup milk; 1 small box vanilla pudding (use dry); 1 egg; 1 large can peach slices, drained (reserve juice)

Peaches and Cream Brunch Cake 3/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 3 tablespoons butter 1/2 cup milk 1 small box vanilla pudding (use dry) 1 egg 1 large can pea...

maineasy

Ingredients8 items

Ingredients

3/4cupflour
1teaspoonbaking powder
1/2teaspoonsalt
3tablespoonbutter
1/2cupmilk
1small box vanilla pudding (use dry)
1egg
1large can peach slices, drained (reserve juice)

Directions

1
Peaches and Cream Brunch Cake 3/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 3 tablespoons butter 1/2 cup milk 1 small box vanilla
2
Beat for 2 minutes and put into a greased 10-inch pie pan
3
Arrange peach slices in a single layer on batter in pan
4
Beat together the cream cheese, the 1/2 cup sugar and peach juice
5
Spoon over peaches
6
Mix together the 1 tablespoon sugar and cinnamon
7
sprinkle over top
8
Bake at 350 degrees F for 30 to35 minutes

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