Praline Carrot Cake
Praline Carrot Cake Cake 6 medium carrots 3 cups all-purpose flour 2 3/4 cups granulated sugar 2 teaspoons cinnamon 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teas...
Ingredients
- 6medium carrots
- 3cupall-purpose flour
- 23/4 cups granulated sugar
- 2teaspooncinnamon
- 11/2 teaspoons baking powder
- 11/2 teaspoons baking soda
- 1teaspoonsalt
- 11/3 cups vegetable oil
Directions
- 1
Praline Carrot Cake Cake 6 medium carrots 3 cups all-purpose flour 2 3/4 cups granulated sugar 2 teaspoons cinnamon 1 1/2 teaspoons baking p
- 2
In a medium saucepan, cook carrots, covered, in a moderate amount of boiling water until very tender, about 20 minutes
- 3
cool slightly and chop in food processor, using several pulses, or coarsely mash with potato masher
- 4
there should be about 1 1/2 cups
- 5
Grease and lightly flour three 9-inch round cake pans
- 6
set aside
- 7
In a large mixing bowl, stir together flour, granulated sugar, cinnamon, baking powder, baking soda and salt
- 8
Make a well in the center of the dry ingredients